Also known as: Sweet Fennel • Florence Fennel • Shatapushpa
Family: Apiaceae (Carrot family — not related to ragweed)
Origin: Native to the Mediterranean; now cultivated worldwide
Parts used: Seeds
Primary use: Internal & Culinary
Warm, aromatic, and gently sweet, Fennel Seed is one of nature’s oldest digestive allies — a fragrant carminative herb that soothes the stomach, clears gas, and refreshes the breath.
Revered since ancient Egypt and India, it was cherished as both food and medicine — used after meals to promote digestion, reduce bloating, and balance hormones.
Beyond its culinary grace, Fennel’s cooling and harmonizing nature makes it a go-to herb for women’s wellness, respiratory comfort, and lymphatic flow.
It nurtures the gut, balances hormones, and enhances the body’s natural detox process — all while delighting the senses with its licorice-like flavor.
As a digestive and balancing tonic:
Directions (Internal Use):
Steep 1 teaspoon of Fennel Seeds in 8 oz of hot water for 10–15 minutes.
Drink after meals for digestion or twice daily for wellness support.
Pairs beautifully with Chamomile, Ginger, or Peppermint for a soothing tea.
Affirmation:
“I digest life with ease — I release heaviness and flow in balance.”
Our Fennel Seeds are organically cultivated in Egypt and India, where the warm sun and mineral-rich soil create the perfect balance of sweetness and spice.
Harvested when the seeds turn golden, they are shade-dried to preserve their essential oils — especially anethole, the compound responsible for their sweet, soothing aroma and digestive power.
Fennel Seed is an herb of harmony — balancing digestion, mood, and the flow of energy throughout the body.
It’s a gentle healer that teaches ease — how to release what no longer serves and move through life with grace and sweetness.