Also known as: Bird Pepper • African Cayenne • Chili Pepper
Family: Solanaceae (Nightshade family)
Origin: Native to the Caribbean and tropical Americas
Parts used: Dried fruit (powder)
Primary use: Internal & External
Hot, invigorating, and full of natural fire, Cayenne Pepper (90,000 I.U.) is one of the strongest and most respected stimulants in herbal medicine. Each measure of “I.U.” (International Heat Units) refers to its capsaicin content — at 90,000 I.U., this variety delivers a bold, therapeutic level of warmth designed to stimulate circulation, awaken digestion, and ignite the body’s natural vitality.
Used traditionally across the Caribbean and the Americas, Cayenne is prized for its ability to increase blood flow, boost metabolism, clear congestion, and relieve pain — both internally and externally. It is an essential herb for vitality, energy, and cleansing.
As a stimulant and circulatory tonic:
Directions (Internal Use):
Start small — 1/16 to 1/8 teaspoon of Cayenne 90k I.U. powder per cup of hot water, tea, or juice.
Use once daily as a tonic or digestive aid.
Pairs beautifully with Lemon, Ginger, Garlic, or Turmeric for circulation and detox blends.
Affirmation:
“I ignite my inner fire — energy and strength flow freely through me.”
Our Cayenne Pepper (90,000 I.U.) is carefully sun-dried and finely milled from potent red chili pods grown in the tropical Caribbean and Central America.
The peppers are selected at peak ripeness for the highest capsaicin content, then slow-dried to preserve their bright color, intense aroma, and full medicinal power.
Cayenne is the heartbeat of the herbal world — fiery, fearless, and full of purpose. It brings warmth where there is coldness, movement where there is stagnation, and courage where there is hesitation.
At 90,000 I.U., it’s not just spice — it’s energy in its purest form, awakening the body and spirit to vibrant life.