Also known as: Elfwort • Horseheal • Scabwort
Family: Asteraceae (Daisy family — 🌼 related to ragweed)
Origin: Native to Europe and Western Asia; now cultivated worldwide
Parts used: Root
Primary use: Internal & External
Warm, aromatic, and honey-scented, Elecampane Root is one of herbalism’s most beloved remedies for the lungs, digestion, and spirit.
Its name honors Helen of Troy — said to have been holding its golden blooms when Paris first saw her — symbolizing radiance, vitality, and breath restored.
Traditionally used for centuries as a respiratory tonic, Elecampane helps clear mucus, soothe coughs, and strengthen the lungs. Its warming, expectorant nature makes it ideal for deep, congested coughs, bronchitis, and lingering infections.
It also stimulates digestion, uplifts mood, and tones the entire respiratory tract — bringing warmth where there is coldness and strength where there is weakness.
As a warming lung and digestive tonic:
Directions (Internal Use):
Simmer 1 teaspoon of Elecampane Root in 8 oz of water for 15–20 minutes.
Drink 1–2 cups daily for lung or digestive support.
Pairs beautifully with Licorice Root, Mullein, Ginger, or Cinnamon.
Affirmation:
“Each breath fills me with strength and light — I release heaviness and rise renewed.”
Our Elecampane Root is harvested in late autumn, when the golden energy of the plant retreats to its roots.
The thick, resinous roots are washed, sliced, and slow-dried to preserve their sweet, spicy fragrance and active compounds — including inulin, alantolactone, and helenin, known for immune and lung restoration.
Elecampane is sunshine for the lungs — radiant, grounding, and golden.
It reminds the weary to breathe deeply, to reclaim warmth after hardship, and to let go of what weighs heavy on the chest.
Every sip feels like comfort: sweet, spicy, and gently awakening the breath of life within