Also known as: Linseed • Golden Flax • Brown Flax
Family: Linaceae (not related to ragweed)
Origin: Native to the Mediterranean and Western Asia; cultivated globally
Parts used: Seeds
Primary use: Internal & Culinary
Tiny yet mighty, Flax Seeds are among nature’s richest sources of plant-based omega-3s, lignans, and soluble fiber — offering deep nourishment for the heart, hormones, and digestive system.
Used since ancient Egyptian and Greek times, these golden-brown seeds symbolize fertility, renewal, and wholeness.
Flax gently supports detoxification, hormone balance, and regular elimination while promoting radiant skin and steady energy.
Its nutty flavor and nutrient profile make it a favorite in both culinary and wellness rituals — an everyday superfood that cleanses and fortifies from the inside out.
As a fiber, hormone, and heart tonic:
Directions (Internal Use):
Take 1 tablespoon of whole or ground flax daily.
Pairs beautifully with Aloe, Psyllium Husk, or Burdock Root for cleansing blends.
Affirmation:
“I am nourished and balanced — strength and vitality flow freely through me.”
Our Flax Seeds are cold-harvested and air-dried from sustainable farms in Canada and India, ensuring purity and maximum nutrient preservation.
Each batch is non-GMO and raw, preserving its natural oils, fiber, and gentle nutty aroma.
Flax Seeds are small seeds with great purpose — gentle cleansers, quiet healers, and loyal nourishers of the body.
They teach us that balance doesn’t always come from intensity — sometimes it comes from consistency, nourishment, and flow.