Also known as: Red Pepper • Chili Spice • Aji
Family: Solanaceae (Nightshade family — not related to ragweed)
Origin: Native to Central and South America, now cultivated worldwide
Parts used: Dried fruit (powder)
Primary use: Internal & Culinary
Vibrant, warming, and full of fiery life, Chili Powder is more than just a kitchen spice — it’s a time-honored herb that awakens the senses, stimulates circulation, and adds vitality to every dish and every cell.
Made from finely ground red chili peppers, this bold powder contains capsaicin, the active compound responsible for its characteristic heat and its powerful circulatory, digestive, and anti-inflammatory benefits.
Used in herbal medicine across the Caribbean and the Americas, chili supports the body’s natural energy flow, invigorates the heart, and encourages healthy metabolism.
In both food and wellness, Chili Powder embodies fire — the energy of warmth, passion, and life itself.
As a circulatory stimulant and digestive aid:
Directions (Internal Use):
Add ¼–½ teaspoon of Chili Powder to soups, stews, or tonics for a warming boost.
To make a herbal tonic, stir a small pinch into 8 oz of warm lemon water or tea with honey and ginger.
Pairs beautifully with Cayenne, Turmeric, and Cinnamon for circulation and detox blends.
Affirmation:
“My fire burns bright — I move forward with courage, energy, and passion.”
Our Chili Powder is made from ripe, sun-dried red chilies harvested at peak maturity for vibrant color and flavor.
Each batch is slow-ground to preserve its natural oils and capsaicin content, ensuring maximum potency and aroma.
Chili Powder brings the warmth of the sun wherever it goes.
It lights up dull meals, awakens sluggish circulation, and kindles the body’s natural rhythm.
In small amounts, it nourishes movement and drive — a true herbal spark for body and spirit alike.