Also known as: Red Beet • Garden Beet • Blood Turnip
Family: Amaranthaceae (not part of the ragweed family)
Origin: Grown in nutrient-rich soils of the U.S. and Mediterranean regions
Parts used: Root (dehydrated and finely milled)
Primary use: Internal
Vibrant, earthy, and full of life — Beet Root Powder is a natural powerhouse of color and vitality. Known for centuries as a tonic for the blood and heart, beetroot supports stamina, circulation, and gentle detoxification.
The powder’s striking crimson hue mirrors its function: it energizes, oxygenates, and revitalizes from the inside out. Its earthy-sweet taste adds a beautiful depth to smoothies, tonics, and teas — a natural choice for those seeking endurance, heart health, and clean, sustainable energy.
As a daily vitality tonic or smoothie booster:
Beet Root Powder is rich in natural nitrates, iron, and antioxidants, helping nourish and energize the body naturally.
Directions (Internal Use):
Mix 1 teaspoon of Beet Root Powder into 8–10 oz of water, juice, or smoothies.
For tea or tonic blends, whisk with hot water and a hint of honey or lemon.
May also be added to soups, sauces, or baked goods for natural color and nutrition.
Our Beet Root Powder is made from freshly harvested beets, gently dehydrated and stone-milled to preserve color, nutrients, and flavor.
We source from farms using sustainable practices — no artificial coloring or fillers, just pure, vibrant beetroot.
Harvested in late summer to early fall, when the roots are most nutrient-dense.
Beet Root is the heart’s ally — a humble root that feeds the blood, fortifies endurance, and brings color back to life. Its deep crimson hue reminds us that true vitality runs through the veins, pulsing with energy from the earth.
Perfect for morning tonics, pre-workout drinks, or daily wellness blends, Beet Root Powder brings beauty and strength to both body and spirit.