Also known as: Guinea Hen Weed • Anamu • Garlic Weed
Family: Phytolaccaceae (not related to ragweed)
Origin: Caribbean, Central & South America
Parts Used: Root & Leaf
Primary Use: Internal & External
Known throughout the Caribbean as Gully Root, this potent herb is famous for its deep-cleansing, immune-strengthening, and spiritual purifying power.
Used for centuries in both traditional bush medicine and ancestral healing rituals, Gully Root embodies the balance of the physical and spiritual worlds — clearing toxins from the body while removing negativity from the energetic field.
Its strong, garlic-like aroma is a sign of its potency: a plant brimming with sulfur compounds and antioxidants that fight infections, boost circulation, and fortify natural defenses.
To many Caribbean families, Gully Root isn’t just an herb — it’s protection, medicine, and energy in one.
As an immune, detox, and cleansing tonic:
Directions (Internal Use):
Steep ½–1 teaspoon of dried Gully Root in 8 oz of hot water for 10–15 minutes.
Drink 1 cup daily for 3–5 days as part of a cleansing routine.
For stronger tonics, boil the root for 10 minutes and strain before drinking.
Pairs beautifully with Guinea Hen Weed Leaf, Sarsaparilla, or Dandelion Root for detox and immune blends.
Affirmation:
“My energy is clear and my spirit is protected — I walk in strength and light.”
Our Gully Root is wild-harvested in the Caribbean, where the soil is rich and the roots grow thick with natural sulfur energy.
After careful cleaning, roots are sun-dried and ground to preserve their potent aroma and medicinal compounds.
Gully Root is bold medicine — physical and spiritual strength in its purest form.
It reminds us that true cleansing begins within: the body, the mind, and the spirit.
Drink it to purify, bathe with it to protect, and honor it as the root that clears all paths.