Also known as: Chinese Rhubarb • East Indian Rhubarb • Da Huang
Family: Polygonaceae (Buckwheat Family)
Origin: China
Parts Used: Root and Rhizome
Primary Use: Digestive Cleanser • Bowel Regulator • Liver Detoxifier • Blood Purifier
Turkey Rhubarb Root (Rheum palmatum) is an ancient and powerful herbal remedy, long treasured in Traditional Chinese Medicine (TCM) as a “purging and balancing herb” that clears stagnation from the digestive system and purifies the blood. Its thick, reddish-brown roots contain natural anthraquinone compounds that stimulate and regulate the bowels, making it one of the most dependable herbs for detoxification and internal cleansing.
In TCM, Turkey Rhubarb is classified as both a cooling and moving herb — it not only promotes elimination but also tonifies the digestive tract, supports the liver, and encourages the removal of waste without depleting the body’s energy. Unlike harsh laxatives, when used in proper moderation, it helps restore tone and vitality to the colon.
The herb’s dual nature — cleansing yet restorative — makes it ideal for balancing the gut after overindulgence, sluggish digestion, or toxic buildup. Its deep reddish color and earthy aroma reflect its affinity for the blood and liver, both physically and energetically.
How to Use:
Pairs Well With:
Also found in our 7 Herb Digestive Protocol and Blood Purifier Mix for cleansing and balancing from the inside out.
Element: Earth
Chakra Alignment: Solar Plexus & Root
Turkey Rhubarb carries the energy of release, grounding, and renewal. It helps dissolve emotional stagnation and encourages letting go — both physically and spiritually. Energetically, it cleanses heavy or toxic emotions, clears energetic blockages in the abdomen, and restores balance to the gut-mind connection.
This herb teaches that elimination is essential for growth — that true healing begins with clearing what no longer serves.
Energetic Signature: Cleansing, cooling, grounding.
Affirmation:
“I release what burdens me. My body flows with clarity, balance, and renewed energy.”
Our Turkey Rhubarb is organically cultivated in China, where it has been grown for over 2,000 years as a cornerstone of traditional herbal medicine. The roots are harvested in early autumn, when potency peaks, then carefully dried to preserve their natural compounds and color.
Turkey Rhubarb is a foundational detox herb I often recommend for those beginning a cleanse or suffering from sluggish digestion. It’s one of the most powerful colon and blood purifiers, but it must be respected — taken with hydration, rest, and balance. When used properly, it leaves you feeling light, clear, and renewed from the inside out.
“This root reminds us that cleansing is not punishment — it is purification, a sacred act of renewal.”