Also known as: Coughwort • Son-before-the-Father • British Tobacco
Family: Asteraceae (Daisy family — 🌼 related to ragweed)
Origin: Native to Europe and Asia, now naturalized across North America
Parts used: Leaves and flowers
Primary use: Internal & External
Soft, soothing, and long revered for its gentle touch on the lungs, Coltsfoot has been a beloved herbal ally for centuries. Its Latin name Tussilago means “to drive away cough,” and that’s exactly what it does — easing irritation, cooling inflammation, and helping clear the breathways.
Often one of the first flowers to bloom after winter, Coltsfoot embodies renewal and recovery — a breath of life returning to the earth. Traditionally used for coughs, bronchitis, asthma, and throat irritation, it calms the respiratory tract while promoting gentle expectoration and healing from within.
As a soothing respiratory and anti-inflammatory tea:
Directions (Internal Use):
Steep 1–2 teaspoons of dried Coltsfoot leaf in 8 oz of hot water for 10–15 minutes.
Drink 1–3 cups daily as needed for respiratory support.
Pairs beautifully with Mullein Leaf, Licorice Root, Marshmallow Root, or Elderflower.
Affirmation:
“With every breath, I release tension and welcome healing into my body.”
Our Coltsfoot is sustainably wild-harvested in early spring when its soft, silvery leaves are at their peak potency.
The leaves and flowers are shade-dried and hand-sifted to preserve their natural aroma and gentle medicinal oils.
You’ll recognize it instantly by its soft texture, mild fragrance, and bright golden-green color.
Coltsfoot teaches the art of gentle healing — soft, subtle, and deeply nurturing.
It cools what’s inflamed, moistens what’s dry, and soothes what’s sore.
To sip it is to take a deep, healing breath — one that reminds the lungs and the heart of their rhythm, resilience, and calm.