Also known as: Wormseed • Mexican Tea • Jesuit’s Tea • Paico • “Tea of Life”
Family: Amaranthaceae (Amaranth Family)
Origin: Mexico, Central & South America
Parts Used: Leaf and Aerial Parts
Primary Use: Digestive Support • Parasite Cleanse • Gas & Bloating Relief • Culinary Herb
Epazote, often called “Tea of Life,” is a bold, aromatic herb cherished in traditional Latin American herbalism and cuisine. Its distinctive scent and sharp flavor are unmistakable — earthy, slightly medicinal, and deeply cleansing.
For centuries, Epazote has been used as both a culinary and medicinal herb, known for helping to reduce gas, bloating, and intestinal discomfort, especially after heavy bean-based meals. Its name, derived from the Nahuatl word “epazotl,” translates roughly to “skunky sweat,” a nod to its potent aroma and powerful cleansing energy.
In herbal medicine, Epazote is most famous for its ability to expel intestinal worms and parasites, tone the digestive tract, and strengthen the immune system — earning it the reverent nickname “Tea of Life.”
How to Use:
Pairs Well With:
Epazote is a beloved staple in Mexican and Central American kitchens, particularly in refried beans, quesadillas, tamales, and soups. It imparts a unique, savory sharpness and helps make legume dishes easier to digest.
Beyond the kitchen, it’s been used in folk medicine rituals to cleanse energy and remove negativity — both spiritual and physical.
Element: Fire & Earth
Chakra Alignment: Solar Plexus & Root
Epazote carries a purifying and protective energy, clearing both the physical and energetic body of stagnation and toxins. It teaches discernment — what to keep, and what to release — making it excellent for energetic cord-cutting, cleansing rituals, and grounding practices.
Affirmation:
“I cleanse myself of what no longer serves me. My body, mind, and spirit are renewed.”
Our Epazote is carefully sourced from trusted growers across Latin America who cultivate this herb in rich, volcanic soil under full sun. The leaves are harvested young, when the essential oils are most potent, then air-dried to preserve their pungent aroma and vibrant green color.
Epazote is a purifier — body, mind, and spirit. I love using it in parasite and digestive blends, but it also shines in the kitchen, especially in hearty meals that need an herbal lift. It’s one of those herbs that bridges wellness and tradition, reminding us that food is medicine.
“When you clear the path within, life flows again — Epazote teaches that release is healing.”