Also known as: Iceland Moss • Cetraria • Lichen Moss • True Iceland Moss
Family: Parmeliaceae
Origin: Iceland, Northern Europe, Arctic Regions
Parts Used: Whole Dried Lichen
Primary Use: Internal & External
Cold, clean, and profoundly restorative, Icelandic Moss is not a true moss but a nutrient-rich lichen that thrives in the glacial air of Iceland’s volcanic plains.
For centuries, it has been revered in Nordic and European herbal traditions as a soothing remedy for the lungs, digestive system, and immune defense.
This herb is a natural demulcent — rich in mucilage, lichenin, and isolichenin, compounds that coat and calm irritated tissues. It’s also a mild bitter tonic that gently stimulates appetite and digestion while protecting the stomach and respiratory tract.
Icelandic Moss is packed with trace minerals, vitamin C, and plant polysaccharides, offering nourishment during recovery, fatigue, or illness. It’s a powerful blend of purity and protection — an herb of endurance and healing born from the earth’s coldest climates.
As a soothing, strengthening, and protective tonic:
Directions (Internal Use):
Steep 1–2 teaspoons of Icelandic Moss in 8 oz of hot water for 10–15 minutes.
For a stronger decoction, simmer gently for 10 minutes.
Sweeten with honey or licorice root to soften its earthy taste.
Drink 1–2 cups daily for lung and immune support.
Affirmation:
“Like the moss that thrives in ice and wind, I remain strong, clear, and calm through every season.”
Our Icelandic Moss is wild-harvested from the pristine volcanic regions of Iceland, where the lichen grows slowly in the pure mountain air.
It is hand-collected and air-dried naturally, ensuring that its full mucilage content, aroma, and nutrient integrity remain intact.
Icelandic Moss teaches us that life thrives even in the harshest conditions.
It wraps the body in calm and protection, soothing the lungs, stomach, and spirit with quiet resilience.
Drink it when you need strength — the kind that doesn’t shout, but endures.