Also known as: French Lilac • Galega • Holy Hay
Family: Fabaceae (Legume family — not related to ragweed)
Origin: Native to Southern Europe and Western Asia
Parts used: Aerial parts (leaves & stems)
Primary use: Internal
Soft, green, and faintly floral, Goat’s Rue has been treasured since medieval times as a balancing herb for blood sugar and milk flow.
Its name, meaning “milk of the goat,” hints at its traditional use to support lactation in nursing mothers — while its historical link to the development of modern diabetes medicine (metformin) reveals its deeper metabolic wisdom.
Rich in galegine and guanidine compounds, Goat’s Rue helps the body regulate glucose metabolism, making it a classic herb for those seeking to balance energy, appetite, and weight naturally.
It is also known to stimulate gentle detoxification, tonify the liver, and promote calm, steady vitality.
As a metabolic and lactation-supporting tonic:
Directions (Internal Use):
Take ¼–½ teaspoon of Goat’s Rue Powder in warm water, tea, or smoothie up to twice daily.
May also be encapsulated or blended with Fenugreek, Alfalfa, or Blessed Thistle for enhanced lactation support.
For metabolic blends, pair with Cinnamon, Gymnema, or Dandelion Root.
(Avoid combining with prescribed diabetes medications without professional guidance.)
Affirmation:
“I give and receive in balance — my energy flows freely, my body nourishes and renews.”
Our Goat’s Rue Powder is made from organically grown aerial parts harvested at peak bloom in midsummer when its alkaloid content is highest.
The leaves and stems are shade-dried and finely milled, preserving their soft aroma and pale green color.
Goat’s Rue is the quiet nurturer — a teacher of flow and balance.
It whispers to the body’s wisdom, helping energy move where it should and rest where it must.
Whether taken for nourishment or gentle detox, this herb supports both giving and grounding — the essence of balanced abundance.