Also known as: Ajo • Stinking Rose • Poor Man’s Penicillin
Family: Amaryllidaceae (Onion family — not related to ragweed)
Origin: Native to Central Asia; cultivated globally
Parts used: Bulb (root)
Primary use: Internal & Culinary
Pungent, powerful, and full of life, Garlic has long been called “nature’s antibiotic.”
Used for thousands of years in both food and medicine, it is one of the most respected herbs for immune strength, heart health, and cleansing the blood.
Garlic’s warming energy supports circulation, balances cholesterol, and helps defend against harmful microbes, while its sulfur-rich compounds — including allicin — provide potent antibacterial and antiviral activity.
It’s an herb of endurance and protection, offering strength to both the body and the spirit.
When used in powder form, Garlic becomes a convenient daily tonic — gently stimulating digestion, building resistance, and enhancing flavor in every meal.
As an immune, circulatory, and digestive tonic:
Directions (Internal Use):
Take ¼–½ teaspoon of Garlic Root Powder daily mixed into warm water, honey, or food.
For stronger immune support, take up to 3 times daily during colds or seasonal challenges.
Pairs beautifully with Ginger, Turmeric, or Cayenne for enhanced circulation and heat.
Affirmation:
“I am protected and strong — vitality and courage flow through me.”
Our Garlic Root Powder is made from organically cultivated bulbs grown in India and Egypt, harvested at full maturity for rich flavor and high allicin content.
The bulbs are slow-dried and finely ground, preserving their natural oils, potency, and aroma.
Garlic is fire from the earth — bold, protective, and purifying.
It awakens the body’s defenses, fuels endurance, and clears what the body no longer needs.
Every grain of Garlic Powder carries ancient power — the healer’s flame in humble form.