Also known as: Eastern Purple Coneflower • Coneflower Root • Echinacea Herb
Family: Asteraceae (Daisy family)
Origin: Native to the eastern and central United States
Parts used: Root, leaf, and flower
Primary use: Internal & External
Graceful yet powerful, Echinacea purpurea is the more floral, nurturing counterpart to Echinacea angustifolia.
While both share potent immune-boosting properties, purpurea shines as the gentler, more balancing variety — perfect for long-term immune toning, recovery, and seasonal defense.
This radiant purple coneflower has long been used to ward off colds, cleanse the lymphatic system, and restore natural vitality.
It strengthens the body’s defenses by increasing white blood cell activity while supporting the respiratory, lymphatic, and skin systems.
Where angustifolia brings sharp stimulation, purpurea offers steady support — a floral shield for the body and a gentle reminder of resilience.
As a mild immune stimulant and tonic:
Directions (Internal Use):
Steep 1–2 teaspoons of dried Echinacea (root, leaf, or flower) in 8 oz of hot water for 10–15 minutes.
Drink 1–3 cups daily during cold season or as part of a wellness routine.
Pairs beautifully with Elderberry, Astragalus, or Lemon Balm.
Affirmation:
“My body is balanced, my spirit strong — I am protected and thriving in perfect health.”
Our Echinacea Purpurea is grown in clean, open fields under full sunlight, where the purple petals reach their richest hue.
Both root and aerial parts are harvested by hand and shade-dried, preserving their soft floral aroma and powerful immune compounds, including cichoric acid and alkamides.
Echinacea Purpurea is the soft strength of nature — the gentle guardian that keeps the body balanced and ready for anything.
It restores confidence to the immune system and peace to the spirit.
A daily cup feels like sunlight in bloom — pure, vibrant, and protective.