Also known as: Freshwater Algae • Green Microalgae
Family: Chlorellaceae
Origin: Freshwater ponds and controlled aquatic farms in Asia and the Americas
Parts used: Whole cracked-cell algae
Primary use: Internal
Vivid, emerald, and alive with light, Chlorella is a single-celled freshwater algae revered as one of the most nutrient-dense plants on Earth. Its name comes from the Greek chloros, meaning “green,” and it truly embodies the color of life — filled with chlorophyll, protein, iron, magnesium, and essential amino acids.
In traditional and modern herbalism, Chlorella is valued for its ability to bind and remove heavy metals, detoxify the body, boost oxygen in the blood, and restore mineral balance. It acts as a rejuvenating tonic for the liver, skin, and immune system — supporting the body’s natural purification and renewal processes at the cellular level.
As a detoxifying and nutrient-rich tonic:
Directions (Internal Use):
Take ¼–½ teaspoon (or 1–3 g) of powder daily in smoothies, juices, or water.
For detox programs, increase gradually to 1 tsp daily for 1–2 weeks.
Pairs beautifully with Spirulina, Moringa, or Lemon.
Affirmation:
“My cells breathe with life — I am clear, balanced, and renewed.”
Our Chlorella is cultivated in clean, freshwater ponds under sunlight and carefully monitored for purity.
The algae are harvested, washed, and gently cracked-cell processed to ensure maximum nutrient absorption — delivering its signature rich green color, ocean-fresh aroma, and full-spectrum vitality.
Chlorella is sunlight turned into nourishment — pure, potent, and deeply cleansing.
It reminds the body of its natural rhythm, restoring vitality from within while cleansing what no longer belongs.
Each green grain holds the memory of life at its simplest and most powerful form — the energy of renewal itself.