Also known as: Red Seaweed • Sea Lettuce Flake • Dillisk
Family: Palmariaceae (Red Algae family)
Origin: North Atlantic coasts — especially Ireland, Canada, and Maine
Parts used: Whole seaweed (dried leaf)
Primary use: Internal & Culinary
Vibrant and full of life, Dulse is the ocean’s mineral treasure — a red seaweed beloved for centuries as both food and medicine.
It offers a naturally salty, umami-rich flavor and an extraordinary nutrient profile, making it one of the most nourishing herbs for the thyroid, blood, and skin.
Packed with iodine, iron, potassium, magnesium, and B vitamins, Dulse supports metabolism, energy, and detoxification while replenishing the body’s trace minerals lost through stress or poor diet.
Its grounding energy and deep red hue symbolize vitality and endurance — nourishment that flows from the sea directly into the bloodstream.
As a mineral-rich, balancing, and detoxifying superfood:
Directions (Internal Use):
Add 1–2 teaspoons of Dulse flakes or strips to soups, stews, salads, or smoothies.
For tea, steep 1 teaspoon in 8 oz of hot water for 10 minutes (mildly salty and savory).
Pairs beautifully with Bladderwrack, Irish Moss, or Spirulina for complete mineral support.