Also known as: Greek Hay • Methi • Bird’s Foot
Family: Fabaceae (Legume family — not related to ragweed)
Origin: Native to the Mediterranean and India
Parts used: Seeds
Primary use: Internal & External
Golden, grounding, and full of warmth, Fenugreek is a versatile herb known for its ability to nourish, strengthen, and restore.
From ancient Egypt to Ayurvedic medicine, it has been used to enhance energy, stimulate milk flow, balance hormones, and support digestion and blood sugar regulation.
Fenugreek’s rich maple-like aroma signals its abundance in minerals, proteins, and plant compounds that help detoxify the body, reduce inflammation, and encourage metabolic balance.
It is a true “building” herb — restoring strength after illness, balancing the endocrine system, and gently reviving vitality from within.
As a tonic for metabolism, hormones, and vitality:
Directions (Internal Use):
Simmer 1 teaspoon of Fenugreek Seeds in 8 oz of water for 10–15 minutes.
Drink 1–2 cups daily, or chew ½ teaspoon of soaked seeds for digestive balance.
Pairs beautifully with Fennel Seed, Licorice Root, or Ginger for balanced blends.
Affirmation:
“I am nourished and renewed — strength and abundance flow through me.”
Our Fenugreek Seeds are organically cultivated in India and Egypt, where warm, dry climates allow the pods to mature to full potency.
Each seed is harvested and sun-dried for maximum aroma and vitality, preserving the rich golden hue and faint maple scent that mark its freshness and strength.
Fenugreek is the quiet strength of the earth — nourishing, grounding, and deeply regenerative.
It restores what’s been lost, balances what’s been strained, and sweetens both the body and the spirit.
An everyday herb with ancient wisdom, it reminds us: true nourishment is steady, warm, and honest.
