Cholesterol Metabolism Factors (90 ct)

Michael's® Cholesterol Metabolism Factors contains no Red Yeast Rice

Provides nutrients for the metabolism of fats and cholesterol and for the proper assimilation of calciumª

Helps to maintain cholesterol levels that are already within the normal rangeª

Ideal for people on high fat, heavy dairy and fried food dietsª

Contains Plant Sterols, Pantethine and Oat Bran Beta Glucan... and more!

 Now made with Lecithin from Sunflower Oil

 

Cholesterol Metabolism Factors™

Supporting the metabolism of fats and cholesterol may improve circulation by bringing more nutrients to the tissues and thus better nourishing them.

Cholesterol Metabolizing/Fat processing:

Niacin – B vitamin that helps the body to metabolize cholesterol.

Choline and Inositol help the body to “burn” fats.

Lecithin – emulsifies fat for its digestion; provides phospholipids for cell membrane structure.

Pantethine – the active form of pantothenic acid, supports the adrenals and provides part of the structure of Coenzyme A, important to cellular energy production.

Beta Glucan from Oat bran – an important soluble fiber

Beta Sitosterol – Plant sterols with a structure similar to cholesterol

Iodine – nourishes the thyroid gland, supports proper metabolism.

Detoxifying:

Apple Pectin – soluble fiber helps to decrease colon transit time. 

Magnesium – required for hundreds of enzymes and for assimilation of Calcium from the blood stream.

Milk Thistle – promotes liver cell growth and supports bile production for fat and cholesterol metabolism. Also has antioxidant properties.

Production:

Vitamin D – produced from cholesterol.

Vitamin B6 and Niacin – needed for nerve and energy systems.

Cholesterol’s many functions include:

structural component of cell membranes, synthesized into sex hormones (testosterone and estrogen), converted into Vitamin D, production of CoQ10, transport of fat soluble vitamins, fetal growth and development, synthesis of bile, part of the nerve-protective myelin sheath.