🌿 Carob (Ceratonia siliqua)

Also known as: Locust Bean • St. John’s Bread • Algaroba
Family: Fabaceae (Legume family)
Origin: Mediterranean region
Parts used: Dried pods and powder
Primary use: Internal

✨ Description

Rich, sweet, and comforting, Carob is nature’s gentle answer to chocolate — a naturally caffeine-free superfood with a mild cocoa flavor and a long history of nourishing both body and spirit.

Harvested from the glossy pods of the Carob Tree, this mineral-rich herb has been used for centuries across the Mediterranean and Caribbean as a natural digestive aid, sweetener, and nutrient booster. Packed with calcium, iron, magnesium, and fiber, Carob supports digestion, energy, and overall vitality — all while satisfying chocolate cravings the wholesome way.

Its smooth, nutty flavor makes it perfect for blending into teas, tonics, and baked goods.

🍵 Dried Herb & Powder Uses

As a nourishing, energizing tonic or tea:

Caffeine-Free Energy: Gently uplifts without the crash of coffee or chocolate.
Digestive Support: Soothes the stomach, relieves acid, and supports healthy elimination.
Mineral-Rich Nutrition: A natural source of calcium, potassium, and magnesium.
Chocolate Substitute: Adds depth and sweetness to herbal blends, smoothies, and desserts.

Directions (Internal Use):
Add 1–2 teaspoons of Carob powder to warm milk, smoothies, or tea for a nutritious, chocolate-like drink.
For tea, simmer 1 tablespoon of chopped pod in 8–10 oz of water for 10 minutes.
Pairs beautifully with Cinnamon, Ginger, or Ashwagandha for energy and grounding blends.

🍫 Culinary Uses

Use as a cocoa alternative in baking, shakes, and desserts.
Blend with Honey, Coconut Milk, or Nut Butters for a wholesome treat.
Add to morning tonics for gentle energy and sweetness.

💧 External Uses

Mix Carob powder with Aloe Vera Gel or Honey as a nourishing face mask — rich in antioxidants and minerals that soften and rejuvenate the skin.

🔮 Metaphysical & Energetic Uses

Grounding & Comforting: Brings emotional stability and calm to the heart and mind.
Abundance & Gratitude Energy: Symbolizes nourishment and prosperity in Mediterranean and Caribbean traditions.
Heart Chakra Herb: Promotes contentment, warmth, and emotional nourishment.

Affirmation:

“I am nourished, grounded, and full of sweet gratitude.”

🌿 Pairing Suggestions

Cinnamon or Clove – for warmth and spice.
Ashwagandha or Maca – for energy and endurance.
Ginger or Turmeric – for digestion and circulation.
Coconut or Cacao Nibs – for rich, balanced blends.

🌼 Harvest & Sourcing

Our Carob Pods are hand-harvested from mature trees in the Mediterranean region, then sun-dried and milled into a fine, aromatic powder. This traditional drying method preserves their natural sweetness and nutritional profile while keeping them free of caffeine and theobromine.

⚖️ Energetics & Taste

Taste: Mildly sweet, nutty, and chocolate-like.
Energetic profile: Warming, grounding, nourishing.
Pairs well with: Cinnamon, Ginger, Maca, and Ashwagandha.

⚠️ Warnings

Safe for most individuals when used in moderation.
High fiber content may cause bloating in very large doses.
Store in a cool, dry place to preserve flavor and nutrients.

🌻 A Note from the Herbalist

Soft, sweet, and nourishing, Carob is the herbalist’s chocolate — the kind that heals while it satisfies. It comforts the stomach, steadies the nerves, and sweetens the spirit naturally.

Perfect for those seeking a balanced energy boost, it’s a beautiful reminder that indulgence and wellness can coexist in harmony.