"The Healthiest Coffee in the World"
INGREDIENTS
1. Instant Arabica Coffee powder
2. Non Dairy Creamer (glucose syrup from tapioca starch and vegetable fat from palm kernel)
3. Oligosaccharide (from chicory root)
4. Wheatgrass powder
NUTRITION FACTS
Bio Coffee contains both prebiotics and probiotics
Prebiotics in Bio Coffee
Prebiotics allows the body to get more out of the foods eaten by helping the body break down and absorb the vitamins, minerals and nutrients in the foods consumed. This is vitally important since there is no benefit in eating the right foods if our bodies cannot extract the essential vitamins, minerals and nutrients from them. Breaking down food into something the body can use, not only satisfies our hunger, but also gives our body what it craves for energy production, pain relief, cellular repair etc.
Probiotics in Bio Coffee
Probiotics help us move food through the gut and help get rid of the leftovers from our diet that the body doesn’t need. The health balance probiotics support makes more sense when we understand that no matter how good the foods we eat are, if the body doesn’t break them down and absorb them, they become waste. This waste, if not removed, rapidly starts to deteriorate our health. Think about it from this viewpoint- if your body doesn’t use all the cholesterol you eat, and doesn’t eliminate the excess, there is a build up that sooner or later will cause high cholesterol. The same goes for salt, sooner or later, one develops high blood pressure.
The process is even more exasperated when the body encounters something it can’t recognize or break down such as processed or refined sugars. If the body doesn’t recognize it, often it doesn’t know what to do with it and pushes it to the side. This means a very small amount, if any, is being used and the majority is piling up thereby increasing the chances of high sugar levels, or more commonly known, sugar diabetes.