Also known as: Wild Blueberry Leaf • Bilberry Leaf (related species)
Family: Ericaceae (Heath family — not part of the ragweed family)
Origin: North America and Northern Europe
Parts used: Dried leaves
Primary use: Internal
Soft, green, and powerfully balancing, Blueberry Leaf is one of nature’s most overlooked yet potent herbal allies. While the berries nourish the body, the leaves are where the deeper healing lies — rich in antioxidants, chromium, and chlorogenic acids that help regulate blood sugar, support circulation, and protect cells from oxidative stress.
Mild in flavor but mighty in action, Blueberry Leaf offers a smooth, subtly tannic taste with a whisper of berry sweetness. It’s the perfect tea for anyone seeking daily balance — especially for the skin, blood, and pancreas.
As a gentle daily balancing tea:
Directions (Internal Use):
Steep 1–2 teaspoons of dried Blueberry Leaf in 8 oz of hot water for 10–15 minutes.
Strain and enjoy 1–3 cups daily, hot or iced.
For a metabolic tonic, pair with Cinnamon Bark, Gymnema Leaf, or Dandelion Root.
Blueberry Leaf complements other balancing and cleansing herbs beautifully:
Our Blueberry Leaves are hand-harvested in early summer, just before the berries ripen, when chlorophyll and polyphenol levels are highest.
They’re gently shade-dried to preserve their natural color and aroma — resulting in a vibrant green leaf with subtle berry undertones.
Gentle but unwavering, Blueberry Leaf is an herb of harmony. It doesn’t force change — it restores balance. From blood sugar to skin clarity, it works quietly beneath the surface, reuniting the body with its natural rhythm.
Beneath its simplicity lies resilience — a reminder that nature’s softest greens often carry the most profound strength.