Also known as: Eastern Black Walnut • American Walnut • Herbal Parasite Cleanser
Family: Juglandaceae (Walnut family — not part of the ragweed family)
Origin: Native to North America
Parts used: Green hull (outer shell) and leaf
Primary use: Internal & External
Powerful, earthy, and deeply cleansing, Black Walnut Hull has been cherished for generations as one of nature’s strongest herbal purifiers. Recognized in both Native American and Caribbean herbal traditions, this dark, resinous herb supports digestive balance, skin health, and natural detoxification.
Its outer green hull — rich in iodine, tannins, and juglone — carries a deep, woody aroma and bitter flavor that signals its potency. Traditionally used for cleansing the gut and skin, Black Walnut is both grounding and restorative, helping the body return to its natural equilibrium.
As a cleansing or purifying tonic:
Directions (Internal Use):
Steep ½–1 teaspoon of dried hull or leaf in 8 oz of hot water for 10–15 minutes.
Strain and drink 1 cup up to twice daily for up to 7 days.
For deeper cleansing, pair with Bizzy (Kola Nut) or Wormwood under herbalist guidance.
Black Walnut pairs well with other cleansing and detox herbs for a complete internal reset:
Our Black Walnut Hulls are harvested from wild, mature trees in the American South during late summer while the hulls are still green — the stage when their detoxifying compounds are most active.
They are gently air-dried and milled to preserve the deep brown hue and signature resinous scent that mark true potency.
Deep as the forest and strong as its roots, Black Walnut is a cleanser born from the earth itself. It purifies, strengthens, and protects — a true guardian herb for those seeking renewal and internal balance.
For centuries, it has been part of herbal detox rituals designed to clear what the body no longer needs and restore the calm clarity that follows true cleansing.