Botanical Name:Rubus idaeusOrigin:Albania/Croatia
Common Names
Hindberry, wild red raspberry, reapberry
Raspberry leaves have a berry sweet and delicious taste. They are also rich in vitamins B and C, potassium, zinc, and iron. Yet, they are most prized for their antioxidant power - they contain polyphenols such as tannins and flavonoids that can help support a healthy body.*
Raspberry leaf, also known as Rubus idaeus, is a member of the rose family and is native to many parts of Europe, North America, and Western Asia. Today, it is widely cultivated in the United States, especially in Washington, California, and Oregon.
Raspberry leaf tea is a delicious and popular alternative to black tea - it boasts a similar taste but without the caffeine. Enjoy it before bed to unwind.