Also known as: Stinging Nettle • Common Nettle • Greater Nettle
Family: Urticaceae
Origin: Italy • Croatia • Bulgaria • Albania
Parts Used: Leaf (cut and sifted)
Primary Use: Blood Builder, Kidney Support, Inflammation Relief, Energy & Hair Health
Nettle Leaf may have a prickly reputation, but once dried, it transforms into one of nature’s most nourishing and mineral-rich herbs. Known as Stinging Nettle in its raw form, the plant’s fine hairs (trichomes) lose their sting when dried or cooked, revealing a vibrant, nutrient-dense powerhouse beloved by herbalists, chefs, and healers alike.
Rich in iron, calcium, magnesium, potassium, and chlorophyll, Nettle Leaf supports everything from blood health and kidney function to hair growth and allergy relief.
Its deep green color and earthy, grassy aroma bring a sense of grounded vitality to any tea, soup, or dish.
Used throughout Europe for centuries as both food and medicine, nettle is a symbol of strength and resilience — the perfect tonic herb for replenishment, renewal, and connection to the Earth’s cycles.
How to Use:
Nettle Leaf can be included in smoke blends as a cleansing and grounding herb.
It adds body and earthiness to herbal smoking mixtures and pairs beautifully with Mullein, Damiana, or Peppermint for relaxation and lung support.
Safe for dogs in small amounts — can be added to food for skin, coat, and kidney health.
Avoid giving nettle to cats or pregnant animals internally unless advised by a vet.
Element: Earth & Fire
Chakra Alignment: Root & Heart
Energetically, Nettle represents boundaries, vitality, and nourishment.
It teaches self-protection while encouraging grounded strength — reminding us that true power can coexist with gentleness.
Spiritually, Nettle is used in baths and rituals for releasing resentment, protection from negativity, and reclaiming personal energy.
Affirmation:
“I am rooted, nourished, and strong. I draw energy from the Earth and give thanks for renewal.”
Our Organic Nettle Leaf is harvested at peak vitality from Italy, Croatia, Bulgaria, and Albania, where it thrives in rich, mineral soils.
It’s delicately cut and sifted to preserve its lush green color, aroma, and nutrients.
Nettle is one of my favorite “everyday herbs” — humble, nourishing, and full of quiet strength.
It reminds the body of its natural rhythm, feeds the blood, and brings energy where depletion once lived.
Whether sipped as a daily tonic or added to food, nettle restores what life takes out.
“From the Earth I am nourished; from my roots I rise renewed.”