Also known as: Japanese Matcha • Ceremonial Green Tea • Tencha Powder
Family: Theaceae (Tea family)
Origin: Japan (Uji, Kyoto & Nishio regions)
Parts Used: Shade-grown tea leaves (stone-ground to fine powder)
Primary Use: Internal – Energy, Focus, and Antioxidant Support
Matcha Green Tea Powder is a symbol of focus, vitality, and mindful energy.
Made from shade-grown tea leaves hand-harvested and stone-ground into a vibrant green powder, Matcha offers a smooth, sustained boost unlike coffee’s quick rush.
Its rich chlorophyll and amino acid content make it a powerful antioxidant tonic, supporting detoxification, mental clarity, and balanced energy.
Used in Japanese tea ceremonies for centuries, Matcha is both a drink and a meditation — a ritual that awakens the mind and grounds the spirit.
Each sip offers the perfect harmony of calm alertness, thanks to the natural L-theanine that balances caffeine’s stimulation with clarity and calm.
How to Use:
Daily Ritual: Enjoy mid-morning or early afternoon for a calm, centered energy flow.
Matcha is not a traditional smoke herb — its delicate tea leaves are intended for ceremonial drinking, not burning.
However, Matcha powder can be used in incense or ritual smoke blends symbolically to invoke clarity, focus, and spiritual purification during meditation or grounding practices.
While not toxic, Matcha’s caffeine content makes it unsuitable for animals.
Do not give to cats, dogs, or horses, as caffeine can cause hyperactivity or heart stress.
For a safe antioxidant alternative, try Chlorella or Spirulina for pets.
Element: Air & Earth
Chakra Alignment: Heart & Third Eye
Matcha carries the essence of awareness and renewal — grounding the body while expanding the mind.
It invites mindfulness, patience, and deep presence — the qualities of ceremony and clarity.
Affirmation:
“I move with focus and calm; each breath and sip brings harmony to my day.”
Our Matcha Green Tea Powder is ceremonial-grade, sourced from the lush valleys of Uji, Kyoto, and Nishio, Japan.
Leaves are shade-grown for 3–4 weeks before harvest to increase chlorophyll and amino acids, then stone-ground into a silky powder for unmatched quality and color.
Matcha is more than a tea — it’s a moment of mindfulness in motion.
It centers your focus, clears your energy, and nourishes your body with every sip.
Whether whisked in ceremony or blended on a busy morning, it reconnects you to balance — one breath, one cup, one intention at a time.