Also known as: Awa ⢠Ava Root ⢠Yaqona ⢠Intoxicating Pepper
Family: Piperaceae
Origin: Pacific Islands â Fiji, Vanuatu, Tonga & Hawaii
Parts Used: Root
Primary Use: Internal (occasional use)
From the tranquil shores of the South Pacific comes Kava Kava, the sacred root of calm. For centuries, islanders have gathered around the Kava bowl to share stories, restore peace, and release the dayâs burdens.
Known for its soothing and numbing properties, Kava gently relaxes the mind and body without dulling the spirit. Traditionally chewed or brewed before ceremonies and even used in folklore as a natural oral anesthetic before tooth extractions, this root offers a deep calm that softens muscle tension and emotional stress alike.
Its earthy, peppery taste is grounding â a reminder to slow down, sip intentionally, and reconnect to the rhythm of the islands.
As a calming, muscle-relaxing, and mood-soothing root:
Directions (Internal Use):
Blend ½â1 tsp Kava Powder with warm (not hot) water, coconut milk, or tea.
Strain through cheesecloth, then sip slowly.
Best enjoyed in the evening for deep relaxation or as a mindful nightcap.
A bold, grounding blend where heat meets calm â perfect for unwinding after a long day.
Ingredients:
Instructions:
A smooth, creamy ritual drink that melts away stress.
Combine strained Kava tea with steamed coconut or oat milk, a touch of vanilla, and a sprinkle of cinnamon or nutmeg.
Gently whisk and serve warm â a peaceful alternative to coffee.
The perfect bite-sized way to take your calm on the go.
Mix:
Roll into small balls and refrigerate.
Enjoy 1â2 pieces when you need to relax without brewing tea.
Affirmation:
âI am rooted in peace and open to calm â my spirit moves like gentle waves.â
Kava Kava is the essence of the islands â deep, calming, and wise.
It teaches stillness, connection, and the beauty of slow release.
Enjoy it as a ritual: sip your calm, breathe deeply, and let peace find you.