Also known as: Common Juniper • Enebro • Juniper Fruit
Family: Cupressaceae (Cypress family)
Origin: Eastern Europe, Mediterranean, and North America
Parts Used: Dried Berries (seed cones)
Primary Use: Internal & External
Fragrant, resinous, and deeply cleansing, Juniper Berries are one of nature’s oldest purifiers — used since ancient times to support urinary health, detoxify the body, and uplift the spirit.
These dark blue berries come from a small evergreen tree and carry the crisp, woodsy scent that inspired gin’s distinct flavor. But beyond the aroma, Juniper’s power lies in its ability to stimulate circulation, support the kidneys, and flush out toxins with gentle precision.
Juniper is both a cleansing tonic and a spiritual protector, promoting clarity and renewal in body, mind, and space.
As a detoxifying, cleansing, and aromatic tonic:
Directions (Internal Use):
Lightly crush 5–10 berries and steep in hot water for 10–15 minutes.
Drink up to 1 cup daily for gentle detox or digestive support.
For a cleansing tonic, blend with Dandelion Root, Parsley Leaf, or Burdock Root.
Affirmation:
“I release what no longer serves me — I am clear, balanced, and renewed.”
Our Juniper Berries are wild-harvested in clean mountain regions and air-dried to preserve their natural oils and deep aroma.
Each berry is hand-sorted for quality, ensuring potent flavor and herbal efficacy in every batch.
Juniper Berries remind us of renewal — of cleansing away what’s stagnant and making space for vitality to return.
Drink it when you seek clarity, energy, or a spiritual reset.
Its sharp yet grounding essence refreshes both body and soul — a true herbal purifier of the land and air.