Also known as: Sea Moss • Carrageen Moss • Jamaican Irish Moss
Family: Gigartinaceae
Origin: North Atlantic Coastlines — Ireland, Canada & the Caribbean
Parts Used: Whole Dried Seaweed
Primary Use: Internal & External
Mineral-rich and deeply restorative, Irish Moss (Chondrus crispus) is a red sea algae revered for centuries as a nutrient-dense superfood and natural thickener. Once boiled in the kitchens of Ireland and the Caribbean alike, Irish Moss became the foundation for traditional tonics that restore energy, immunity, and vitality.
Packed with over 90 essential minerals — including iodine, calcium, magnesium, potassium, sulfur, and zinc — this oceanic powerhouse nourishes the body from the inside out.
Its soothing mucilage coats the lungs, stomach, and intestines, making it ideal for respiratory wellness, gut healing, and thyroid support.
Caribbean elders have long relied on it as a natural energy and fertility booster, blending it with linseed, nutmeg, and milk for strength and stamina.
As a nutrient-rich food and herbal supplement:
Directions (Internal Use):
Rinse 1–2 tablespoons of Irish Moss Flakes thoroughly, then soak in water for 6–8 hours or until soft.
Simmer in 3 cups of water for 15–20 minutes, or blend into smoothies and teas.
The gel can be stored refrigerated for up to 2 weeks.
Enjoy daily for mineral replenishment and vitality.
Affirmation:
“I flow with the tides of life — strong, nourished, and renewed in body and spirit.”
Our Irish Moss Flakes are wild-harvested from the cold Atlantic waters and sun-dried naturally, never bleached or processed.
Each batch preserves its full mineral content, natural sea aroma, and translucent gold-to-purple hue — a true mark of authenticity and potency.
Irish Moss is the ocean’s gift — gentle yet powerful, simple yet sacred.
It feeds your body, fortifies your spirit, and reminds you of the deep connection between sea and soul.
Add it to your tea, smoothie, or bath — and let the ocean’s minerals work their quiet magic.