Also known as: White Horehound • Hoarhound • Marrubium
Family: Lamiaceae (Mint family)
Origin: Mediterranean region, now naturalized across Europe & the Americas
Parts Used: Leaf and Flowering Tops
Primary Use: Internal
Bitter, cooling, and deeply cleansing, Horehound has earned its reputation as one of the finest respiratory herbs in traditional medicine. For centuries, it has been used to calm coughs, loosen phlegm, and support the lungs during colds, flu, or seasonal allergies.
As a member of the mint family, Horehound carries a mild aromatic edge beneath its signature bitterness — a flavor that signals its power as both a lung cleanser and digestive stimulant.
It’s often the key ingredient in classic herbal cough drops and teas used by singers, speakers, and anyone needing to strengthen their voice and clear the airways.
As a lung, digestive, and cleansing tonic:
Directions (Internal Use):
Steep 1–2 teaspoons of Horehound in 8 oz of hot water for 10–15 minutes.
Sweeten with raw honey or molasses to balance its bitterness.
Drink up to 2 cups daily during cold or allergy season.
For extra soothing, combine with Mullein, Licorice Root, or Ginger.
Affirmation:
“Each breath renews me — I release heaviness and speak with strength and truth.”
Our Horehound is organically grown and hand-harvested in late spring before flowering. The leaves are shade-dried to preserve their light color, aroma, and potency.
Each batch maintains its naturally bitter, cooling energy — the hallmark of high-quality Horehound.
Horehound is the breath’s best friend — bold, bitter, and beautifully cleansing.
It clears the chest, steadies the lungs, and restores the voice of those who’ve been holding too much in.
Drink it when you need release, relief, or renewal — it reminds the lungs to let go, and the heart to follow.
