Also known as: Maidenhair Tree • Silver Apricot • Fossil Tree
Family: Ginkgoaceae (not related to ragweed)
Origin: Native to China; cultivated worldwide
Parts used: Leaf
Primary use: Internal
Ancient and enduring, Ginkgo biloba is often called the “living fossil” — the oldest surviving tree species on Earth, with a lineage stretching back over 200 million years.
Its elegant fan-shaped leaves are symbols of resilience, longevity, and mental clarity, carrying both spiritual and medicinal power through the centuries.
Ginkgo’s most celebrated gift is to the mind: it enhances circulation, focus, and memory, especially in the brain and extremities. Its unique compounds — flavone glycosides and terpenoids — act as potent antioxidants, helping to protect cells from aging, stress, and free radical damage.
Ginkgo is both grounding and awakening, bringing the body’s energy into balance and clarity.
As a circulatory, brain, and antioxidant tonic:
Directions (Internal Use):
Steep 1 teaspoon of Ginkgo Leaf in 8 oz of hot water for 10–15 minutes.
Drink 1–2 cups daily or as part of a circulation or memory blend.
Pairs well with Gotu Kola, Rosemary, or Peppermint for enhanced brain function and alertness.
Affirmation:
“I am centered and clear — my mind flows like the wind through ancient leaves.”
Our Ginkgo Leaf is organically harvested in late summer and early autumn, when its bioactive compounds reach their peak.
Leaves are shade-dried and finely cut, preserving their signature fan-like shape and delicate aroma.
Ginkgo Leaf is a teacher of time — ancient yet alive, steady yet awakening.
It nourishes the mind, moves the blood, and opens the pathways of thought.
To drink Ginkgo is to sip a story that began before humankind — and still whispers clarity to those who listen.