🌿 Elderberries, Wildcrafted (Sambucus nigra)
Also known as: Black-berried European Elder • Boor Tree • German Elder
Family: Adoxaceae
Origin: Bulgaria / Croatia
Parts Used: Berries
Primary Use: Internal & Culinary
Deeply pigmented and bursting with vitality, Elderberries (Sambucus nigra) are among nature’s most powerful and beloved immune-supporting fruits. These wildcrafted, sun-dried berries carry a rich, tangy-sweet flavor that dances between earthy and tart — a reflection of their potent antioxidant and vitamin C content.
Historically honored across Europe and the Caribbean, Elderberries are a cornerstone of traditional winter wellness and are now widely embraced for their ability to support the immune system, soothe respiratory imbalances, and encourage recovery from seasonal illness.
Their deep purple hue signifies the presence of anthocyanins — powerful plant compounds that help combat oxidative stress and inflammation, supporting both immunity and cardiovascular health.
Internal Benefits:
Culinary Inspiration:
Elderberries are versatile and delicious in both sweet and savory recipes. Try them in:
Directions (for tea or syrup):
Simmer 1 tablespoon of dried elderberries in 1½ cups of water for 15 minutes. Strain, sweeten with honey, and enjoy warm.
For syrups, combine with cinnamon, ginger, and cloves for a comforting blend.
In Caribbean folk medicine, Elderberries are often steeped with soursop leaf, ginger, and lemongrass for colds, fevers, and flu-like symptoms. Elders call it a “sweating tea” — meant to open the pores and purge the system.
It’s also used as a blood tonic, lymphatic cleanser, and post-illness restorative, helping the body regain energy after fever or infection.
Elder is a tree of protection, wisdom, and transformation.
In folklore, it was planted near homes to ward off illness and evil spirits. Spiritually, it’s associated with ancestral guidance, rebirth, and healing through change.
Affirmation:
“I am protected, nourished, and guided by the wisdom of nature.”
Taste: Tart, fruity, slightly earthy
Energetic Profile: Cooling, moistening, restorative
Pairs Well With: Ginger, Cinnamon, Soursop Leaf, Echinacea, Mullein, or Elderflower
Elderberries should always be cooked before consumption. Raw berries, stems, and leaves contain trace cyanogenic glycosides that can cause nausea if eaten in large amounts.
Avoid if allergic to plants in the Adoxaceae family.
“Elderberry is the sweet defender of the immune system — a symbol of ancestral wisdom and herbal resilience. I love combining it with cinnamon and cloves for a warm Caribbean-style syrup or steeping it with soursop leaf for a comforting wellness tea. When taken consistently, it strengthens your body’s defenses and uplifts the spirit.”
— Zaakira Galloway, Herbalist & Founder of Island Roots Botanicals 🌿