Also known as: Java Pepper • Tailed Pepper • Kabab Chini
Family: Piperaceae (Pepper family)
Origin: Native to Indonesia (Java and Sumatra)
Parts used: Dried berries (whole fruit)
Primary use: Internal & Metaphysical
Bold, aromatic, and mysterious, Cubeb — often called tailed pepper — is a rare spice that bridges medicine and magic.
Once traded along ancient spice routes, Cubeb’s pungent, resinous flavor carries notes of black pepper, eucalyptus, and allspice. Herbalists have long valued it for its warming, stimulating, and cleansing qualities, particularly for the respiratory, digestive, and reproductive systems.
It invigorates circulation, clears congestion, freshens the breath, and restores vitality to the body.
In energetic traditions, Cubeb is the pepper of clarity, courage, and purification — burning away stagnation and awakening inner fire.
As a stimulating and cleansing herbal spice:
Directions (Internal Use):
Use ¼–½ teaspoon of ground Cubeb per cup of hot water or tea.
Steep 10–15 minutes before straining.
Drink 1–2 cups daily for cleansing or stimulating support.
Pairs beautifully with Cinnamon, Clove, Ginger, or Cardamom for an exotic spice blend.
Affirmation:
“My spirit is clear and strong — I release all that clouds my energy and move boldly forward.”
Our Cubeb Berries are hand-harvested from Java and Sumatra, where they are sun-dried until the stems curl — creating the pepper’s signature “tail.”
These dark, aromatic berries retain their bold scent and essential oils, ensuring full potency in both herbal and spiritual use.
Cubeb carries the spirit of ancient fire — bold, purifying, and full of movement.
It clears what lingers, ignites the senses, and reminds the body to breathe, flow, and awaken.
A spice of courage and clarity, Cubeb transforms stagnation into purpose.