Also known as: Clove Buds • Laung • Mother of Spices
Family: Myrtaceae (Myrtle family)
Origin: Native to the Maluku Islands (Indonesia), now cultivated throughout the tropics
Parts used: Dried flower buds
Primary use: Internal & External
Warm, aromatic, and undeniably powerful, Cloves are the dried flower buds of the evergreen clove tree — a spice once worth its weight in gold.
Their bold, spicy-sweet aroma carries both flavor and medicine, making them a beloved staple in herbal medicine, culinary traditions, and spiritual rituals across the world.
Rich in eugenol, a natural compound known for its antiseptic, antioxidant, and pain-relieving properties, cloves support digestion, immunity, circulation, and oral health.
Just one whiff reveals their strength — a deep, grounding warmth that awakens the senses and clears stagnation from body and spirit alike.
As a warming, antimicrobial, and digestive tonic:
Directions (Internal Use):
Steep 2–3 whole cloves in 8 oz of hot water for 10–15 minutes.
Drink as a tea for digestion or immunity, or add to herbal blends for warmth and flavor.
Pairs beautifully with Cinnamon, Ginger, Orange Peel, or Black Pepper.
Affirmation:
“I am grounded and strong — warmth, abundance, and protection surround me.”
Our whole Cloves are hand-harvested in Indonesia, where the buds are picked just before blooming and sun-dried to preserve their intense aroma and essential oil content.
Each bud is rich brown, full-bodied, and bursting with natural vitality — a mark of authentic, high-quality cloves.
Cloves are more than spice — they are ancient fire preserved in flower form.
They ignite the senses, cleanse the body, and protect the spirit.
With just one bud, warmth spreads — a reminder that nature’s power often comes in the smallest packages.