Also known as: Goosegrass • Stickyweed • Catchweed • Grip Grass
Family: Rubiaceae (Coffee family)
Origin: Native to Europe and North America; grows wild in cool, moist meadows and hedgerows
Parts used: Aerial parts (leaf, stem, and flower)
Primary use: Internal & External
Cooling, cleansing, and deeply restorative, Cleavers is nature’s gentle detoxifier — a spring herb renowned for purifying the lymphatic system, skin, and urinary tract.
Recognized by its clinging leaves that “cleave” to everything they touch, Cleavers energetically represents connection and release — reminding the body to let go of what no longer serves it.
Traditionally, it has been used to clear stagnant fluids, reduce puffiness, soothe inflammation, and promote radiant skin from within.
This humble herb is a cornerstone of spring detox formulas and a favorite among herbalists for cleansing the lymph, kidneys, and complexion in one smooth flow.
As a lymphatic cleanser and gentle diuretic:
Directions (Internal Use):
Steep 1–2 teaspoons of dried Cleavers in 8 oz of hot water for 10–15 minutes.
Drink 1–2 cups daily for gentle cleansing and hydration.
Pairs beautifully with Chickweed, Dandelion, or Burdock Root for a complete detox blend.
Affirmation:
“I release all that is stagnant — my body and spirit flow freely and with ease.”
Our Cleavers is wild-harvested in early spring, when its sticky stems are lush and full of vitality.
The herb is air-dried and hand-cut, preserving its bright green color, grassy aroma, and silky touch.
Harvesting Cleavers at its peak ensures maximum potency for lymphatic and skin-cleansing support.
Cleavers teaches the art of gentle release — how to cleanse without depletion and flow without force.
It’s the spring whisper of renewal: soft, persistent, and full of green vitality.
With regular use, it refreshes the lymph, clarifies the skin, and restores movement to both body and spirit.