Also known as: Starweed • Winterweed • Stitchwort • Tongue Grass
Family: Caryophyllaceae (Pink family — not related to ragweed)
Origin: Native to Europe, now naturalized across North America and the Caribbean
Parts used: Aerial parts (leaf, stem, and flower)
Primary use: Internal & External
Delicate yet powerful, Chickweed is a soothing, nutrient-rich herb known for its ability to cool inflammation, cleanse the body, and support healthy skin. Its name comes from its love of cool weather and its star-shaped flowers — a gentle reminder of how nature brings balance and renewal in even the smallest forms.
Traditionally used as a spring tonic and lymphatic cleanser, Chickweed helps the body eliminate waste through the kidneys, skin, and bowels. Internally, it supports detoxification, weight balance, and digestion, while externally, it’s a cherished herb for itchy, dry, or irritated skin.
As a cooling and cleansing tonic:
Directions (Internal Use):
Steep 1–2 teaspoons of dried Chickweed in 8 oz of hot water for 10–15 minutes.
Drink up to 2 cups daily for gentle cleansing and hydration.
Pairs beautifully with Burdock Root, Dandelion, or Nettle Leaf for spring detox blends.
Affirmation:
“I release what no longer serves me — I renew, I restore, I rise.”
Our Chickweed is wild-harvested during the cool months, when its delicate leaves are richest in vitamins and minerals.
It is shade-dried at low temperatures to preserve its chlorophyll, vitality, and gentle taste.
Chickweed is one of nature’s gentlest healers — a cool balm for the fiery conditions of modern life.
It soothes, softens, and restores balance where there is excess — in the skin, the mind, or the spirit.
It’s the kind of herb that reminds us healing can be subtle, yet profoundly transformative.