Also known as: German Chamomile • Wild Chamomile • Manzanilla
Family: Asteraceae (Daisy family — related to ragweed)
Origin: Native to Europe and Western Asia, now grown worldwide
Parts used: Dried flowers
Primary use: Internal & External
Soft, sweet, and timeless, Chamomile is one of nature’s most soothing herbs — a golden flower that calms the mind, eases the stomach, and comforts the heart.
Steeped in ancient tradition, Chamomile has been used for centuries to promote restful sleep, reduce stress, support digestion, and soothe inflammation. Its gentle floral scent and honey-like flavor make it as enjoyable as it is effective.
Whether sipped as tea, used in skincare, or added to bath rituals, Chamomile brings peace and warmth to the body and spirit — a true healer wrapped in petals.
As a relaxing, digestive, and anti-inflammatory tea:
Directions (Internal Use):
Steep 1–2 teaspoons of dried Chamomile flowers in 8 oz of hot water for 10–15 minutes.
Drink 1–3 cups daily as desired.
Pairs beautifully with Lemon Balm, Catnip, or Lavender for relaxation, or Peppermint and Ginger for digestion.
Affirmation:
“I am calm, centered, and at peace — my mind and body flow in harmony.”
Our Chamomile is hand-harvested in full bloom and shade-dried to preserve its soft yellow color, honey-like aroma, and rich volatile oils.
Each flower head is packed with natural compounds — apigenin, bisabolol, and chamazulene — that give Chamomile its signature calm and golden glow.
Chamomile is the herb of comfort — a gentle hand on the shoulder, a deep exhale after a long day. It soothes the nerves, cools the stomach, and softens the edges of the world.
It’s the tea that grandmothers swear by and healers reach for first — a reminder that true healing often comes in the simplest cup.