Also known as: Blue Pea • Asian Pigeonwings • Bluebellvine
Family: Fabaceae (Legume family — not related to ragweed)
Origin: Thailand, Malaysia, and tropical Asia
Parts used: Dried flowers
Primary use: Internal & External
Vibrant, enchanting, and naturally color-shifting, Butterfly Pea Flower is a tea that captures both the eye and the spirit. This stunning blossom brews into a brilliant deep cobalt-blue infusion that magically transforms into violet or fuchsia when lemon, lime, or other acidic ingredients are added.
Beyond its beauty, Butterfly Pea is a gentle nervine and antioxidant-rich adaptogen, long used in Ayurvedic and Southeast Asian traditions to enhance memory, support glowing skin, and promote inner calm. Its mild, earthy flavor and mesmerizing hue make it one of the most beloved botanicals for creative tea blends, lattes, and herbal elixirs.
As a relaxing, antioxidant tea or blend enhancer:
Directions (Internal Use):
Steep 1 teaspoon of dried flowers in 8 oz of hot water for 5–10 minutes.
For a deeper color, steep longer or use more flowers.
Serve hot or iced — add lemon or lime juice to watch the color transform!
Flavor Pairings:
Affirmation:
“I flow with color, creativity, and calm — embracing transformation with grace.”
Our Butterfly Pea Flowers are handpicked at peak bloom from small farms in Thailand and Malaysia, where they are shade-dried to preserve their intense indigo pigment and delicate flavor.
Each batch is vibrant, fragrant, and full of anthocyanin compounds that give this flower its famous color-shifting magic.
Butterfly Pea reminds us that transformation is beautiful — that a single squeeze of lemon can turn calm blue into passionate violet. It’s the perfect herb for artists, dreamers, and tea lovers who find healing in beauty.
Whether in tea, latte, or bath, its magic never fails to inspire awe.