Angostura Bitters 6.7oz

🍸 Angostura® Aromatic Bitters

The Iconic Caribbean Flavoring – Crafted in Trinidad Since 1824

Angostura Bitters is a world-famous concentrated flavoring made from a secret blend of herbs, roots, and spices — including gentian, cinnamon, and cloves — that delivers a uniquely spicy, bitter-sweet aroma with hints of warm botanicals. Originally developed as a medicinal tonic in the 19th century, it has become an essential ingredient in mixology and modern cooking.

A few dashes transform cocktails, teas, and even savory dishes, adding depth, balance, and complexity to every sip or bite.

🌿 Key Details

• Origin: Port of Spain, Trinidad
• Created by: Dr. Johann Siegert (1824)
• Alcohol Content: ~44.7% ABV (used in small drops, not consumed alone)
• Flavor Profile: Bitter, aromatic, spicy, with herbal warmth

🍹 How to Use

• Add 1–2 dashes to classic cocktails such as Old Fashioned, Manhattan, or Pink Gin
• Mix into mocktails, sodas, teas, or tonics for a touch of complexity
• Add to marinades, sauces, or baked goods for rich, aromatic depth

💡 A little goes a long way — this timeless elixir is a bar and kitchen essential worldwide.

🌍 A Legacy of Craft & Culture

• 1824, Venezuela: Developed by Dr. Johann Siegert for soldiers’ stomach ailments
• 1875, Trinidad: The Siegert family relocated and founded The House of Angostura, where production continues today
• Global Recognition: Now an icon of Caribbean craftsmanship and cocktail culture

⚠️ Note

This product is a flavoring and aromatic bitter.
It is not a medicinal product and should be used only in small culinary quantities.